The inspiration for this blog started with my indian wedding plan. I got married in January 2010 at Cardinia Cultural Centre, Pakenham.
Engagement: New Year’s Eve lunch at BhoJ Indian Restaurant, Docklands with family. Organised in a few days so was a success, great location. I personally found the food a bit sweeter than the spicy indian but the location made up for it.
Wedding: 3 January at Cardinia Cultural Centre, Pakenham. 10am wedding ceremony followed by lunch.
I was very happy with this location and service. Highly recommend it. They were very helpful, professional and accommodating given that it was their first indian wedding. The;r chefs cooked indian vegetarian food to our liking. We had the whole venue for our use and the guests enjoyed the canapes outside overlooking the lake. The kids loved the space as well.
Outfits: These were bought in India. I wore a traditional red saree and then changed into another saree for the reception. Husband wore a traditional kurta for wedding ceremony and suit for reception.
Mandap: I did not want to spend $3500 to $4000 on an indian mandap for an hour and half wedding ceremony. So, we opted for a modern indian look with decorated canopy on a stage. We saved money and were happy with it! By Balwyn Events.
Decoration: Table flower arrangements, mandap, red carpet and chair bows. Used Balwyn Events, much cheaper than others.
Photographer: Chose an e-package where we professionally developed the photos, worked out much cheaper. Recommend Hilton Stone, this was his first indian wedding and he did a fantastic job!
Music: Our own collections.
Cake: By The Cake Place. Robyn was fantastic in catering for a vegetarian and mud cake option. The first layer was a light vegetarian fruit cake, followed by orange and lime mud cake…YUM. Loved the decoration and the cakes! Recommend The Cake Place anytime.
Car: Husband’s new car!